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ABC to Cake Baking

6 weeks

The Great British Bake Off’ has inspired a new wave of budding bakers.

Learning good, solid skills is a great starting point. Our enthusiastic, creative and supportive tutor will help inspire you to create great things in a friendly environment. By understanding how and why ingredients interact, and how your input can make or break a cake, you will be on the right track to baking perfection. Why not start with our beginner’s course to baking? You can then progress to the next stage which is Sugar Craft with a solid background of knowledge.

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Award in Food Allergen Awareness

3 hours

This course aims to ensure that all staff are compliant with the changes which were made to EU law in 2014. These changes mean that those working with food must have the sufficient knowledge to be able to inform consumers of the allergens and ingredients which different foods contain. The course teaches you about the 14 allergens and where they can be found, as well as methods to prevent contamination and maintain a high level of food hygiene.

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CIEH Level 3 Award in Supervising Food Safety in Catering, Retail & Manufacturing (QCF)

1 day

This qualification is aimed at managers and supervisors working in a small, medium or large catering, manufacturing or retail business sectors. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

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CIEH Level 4 Award in Managing Food Safety in Catering, Retail & Manufacturing (QCF)

1 day

From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation. It is suitable for those within the catering, retail and manufacturing sectors.

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Emergency First Aid at Work – 1 day

1 day

Where an organization’s risk assessment of First Aid needs identifies that there is a requirement for Emergency First Aid at Work practitioners, then this national Award in Emergency First Aid at Work satisfies the requirements of the regulatory body for First Aid - the Health and Safety Executive (HSE).

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Food Industry Management - BSc (Hons)

3 years

This new programme leads and develops the skills and academic excellence that is paramount to the future growth of the food industry.

You will be encouraged and challenged to become an ambassador for excellence in Food Industry Management, raising the standards that the public expects of this crucial industry to every nations health and prosperity.

The Management and the Food Production modules will develop your skills, knowledge, procedures and practices for the Food Production Industry.

The knowledge and skills that you develop throughout the modules of the programme will be applicable to many other manufacturing industries.

*This programme is subject to validation and the information provided may be subject to change. All new programmes at the University must undergo validation, the purpose of which is to ensure that the proposed programme is aligned to the University's Mission and its content reflects appropriate levels of academic standards and quality.

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Food Safety Management - MSc/PgD/PgC

1-2 years

The safety and quality of food is a major concern to consumers, retailers, manufactures and regulators. High profile incidents have highlighted the need for the effective management systems and regulatory frameworks for food safety at the local, national and international levels.

Increasingly, professionals within this field require specialised knowledge and skills to help them identify and effectively manage risks. In response to these challenges, this PgCert/PgDip/MSc has been designed to meet the development needs of UK and international food safety specialists working in commerce and industry and enforcement agencies.

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Food Science & Technology - BSc (Hons)

3-4 years

The Food Science and Technology degree at Cardiff Met aims to provide you with a broad understanding of modern food industries.

The course combines theoretical studies and practical work, which may be applied in the modern industrial food environment. The modular structure of the course is designed to allow you to develop your own career path according to the modules selected.

The programme continues to perform well in recruitment to the food industry post graduation.​

Course information on this page relates to September 2017 entry.​​

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Food Science & Technology - MSc/PgD/PgC

1-2 years

The programme is designed to meet the needs of professionals and practitioners in a range of sectors. The programme combines theoretical studies and practical elements, which can be applied in the modern food processing and management.

The overall aim of this programme is to provide a high quality and professionally relevant curriculum, which will develop graduates with scientific and technical knowledge in the field of food science and technology.

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Food Technology for Industry - MSc/PgD/PgC (Online Distance Learning)

2-5 years

This online programme aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and NPD, with specific reference and application to their own practice. This applied programme is intended to challenge the preconceptions and practice of participants, as well as developing their knowledge, skills and competencies.

No attendance at the university is required for this programme, since it is delivered by electronic means only.

Please click here for details about the Enhanced Learning Scheme and ELCAS funding.

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