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Food Technology for Industry - MSc/PgD/PgC (Online Distance Learning)


Course Content

T​his programme is offered on a part time, distance learning basis only. To obtain the MSc Food Technology for Industry, students must successfully complete modules to the value of 180 credits. This must include all core modules, including the dissertation/enterprise project component.

Students will be able to access the modules via Cardiff Met’s Moodle platform.  Modules will be released in September of each year and students will work through them at their own pace.  Students may embark on more than one module in an academic year, but they need to complete all modules embarked on by July of that year.

Core Modules (credit value):

  • Global Food Safety (20)
  • Global Food Quality Management Systems (20)
  • Research Methods (20)
  • Food Product Conformity and Labelling (10)
  • Dissertation OR Enterprise project (60)

Optional Modules:

  • Nutrition (20)
  • Hygienic Design for the Food Manufacturer (20)
  • New Product Development (20)
  • UK and EU Food Legislation (10)
  • Meat and Fish Technology (10)
  • Dairy Technology (10)
  • Baking Technology (10)
  • Confectionery Technology (10)

Please see the programme website for more information on how many credits are required for a Masters, a postgraduate diploma or a postgraduate certificate - http://www.mscfoodtechnologyforindustry.org.uk/

Learning & Teaching

This course is delivered online via Moodle software incorporating software such as Google+, Adobe Connect and Adobe Presenter.  Students enrol on one module at a time and complete that module before moving on to the next.  In this way, students accumulate credit towards their chosen programme. 

Each module is divided into a number of sessions in order to facilitate student self-study and has a module leader who should be the first point of contact in respect of any queries that the student might have.

Assessment

This is a distance learning programme and the approaches place a strong emphasis on application of theoretical structure to real problems and situations. To reflect the applied nature of study, teaching and assessment will focus on case studies, exercises and scenarios reflecting actual issues in food companies in which the students are located. 

For each module, students complete a number of Patchwork assessments which together build to enable to student to demonstrate the learning outcomes of the programme.

Employability & Careers

This is a distance learning programme and the approaches place a strong emphasis on application of theoretical structure to real problems and situations. To reflect the applied nature of study, teaching and assessment will focus on case studies, exercises and scenarios reflecting actual issues in food companies in which the students are located. 

For each module, students complete a number of Patchwork assessments which together build to enable to student to demonstrate the learning outcomes of the programme.

Key Facts

Place of Study:
Cardiff School of Health Sciences
Llandaff Campus

Course Length:
The full MSc studied part time must be completed within in five years; however it is possible to complete this qualification in two calendar years. Enrolment onto this course is available throughout the academic year.

International Applicants:
Before making an application, international students (those outside of the EU), should contact the International Office at Cardiff Met to discuss the necessary procedures in relation to studying with us. For further information visitwww.cardiffmet.ac.uk/international.

Tuition Fees and Financial Support:
Modules are £250.00 per 10 credits, pro rata.

Entry Requirements

BSc in Food Science/Technology or relevant honours degree in science; however, candidates with other relevant qualifications or experience will be considered, particularly if they can demonstrate substantial senior-level experience in within the food industry.

In addition, all candidates must normally be able to demonstrate a minimum of 3 years experience in a relevant setting. The applied nature of the programme and the emphasis on critical reflection requires candidates to have relevant experience on which they can focus and develop their studies.

All candidates must be working in a food and/or drink manufacturing environment or have access to one, to enable them to apply the practical elements of the assignments.

Please note that this programme is not suitable for entry directly after graduation, nor for applicants who are seeking a Masters level programme in order to move into the food manufacturing industry.

Selection Procedure:
A written application is required initially, and this may be supplemented by an interview to follow (via telephone or online means).

How to Apply

Applications for this course should be made direct to the university via our self-service facility. For further information please visit our How to Apply pages at www.cardiffmet.ac.uk/howtoapply.

Food Technology for Industry - MSc/PgD/PgC (Online Distance Learning)

Duration: 2-5 years

Study options: Online / Distance Learning

Qualifications:
MSc/PGD/PGC

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