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HABC Level 2 Award in Food Safety in Catering

1 day

This course is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

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HABC Level 3 Award in Supervising Food Safety in Catering

3 days

This course is designed for those working in all food businesses at a supervisory level.

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Intermediate Sugar Craft

12 weeks

This course will enable you to build on the knowledge gained from the Introduction to Sugar Craft course. It is also suitable for those with some experience.

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Introduction to Barista Skills

1 day

With this qualification you will gain the knowledge and skills you need to prepare and serve hot and cold drinks in any environment.

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Introduction to Sugar Craft

8 weeks

This course introduces you to the different methods of covering celebration cakes and how to decorate them in a simple but effective way.

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Lamb Cutting

1 day

This is a one-day workshop involving theory, demonstrations and practical elements.

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Level 2 Award in Food Safety

1 day

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, these courses have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

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Level 2 Award in Principles of HACCP

1 day

This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.

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Level 2 in Brewing Industry Skills

This qualification is designed for learners who are working in the food manufacture (brewing) industry.

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Level 2 in Fish & Shellfish Industry Skills

This qualification is designed for learners who are working in the fish and shellfish processing and supply industry.

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