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Level 2 in Food Industry Skills

This qualification is tailored to those working food processing and manufacturing outlets and covers a wide range of environments from bakeries ready meal production in small or large operations.

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Level 2 in Meat & Poultry Industry Skills (Abattoir & Cutting Plant)

This qualification in tailored to those who work in meat processing plants and slaughter houses.

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Level 2 in Meat & Poultry Industry Skills (Production Worker)

This qualification is tailored to those working food processing and manufacturing outlets and covers a wide range of environments from bakeries ready meal production in small or large operations.

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Level 2 in Meat & Poultry Industry Skills (Retail Butchery)

This qualification is tailored to those working in the retail butchery environment and butcher shops.

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Level 3 Awards in Food Safety

3 days

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

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Level 3 in Food Industry Skills

This qualification is designed for learners who are working in a range of food operations roles, typically in automated production/processing companies.

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Level 3 in Meat & Poultry Industry Skills

This qualification is designed for learners who are working in the meat and poultry industry.

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Level 4 in Food Manufacturing Excellence

This qualification is designed for learners who are working in a food manufacture or supply chain environment and offer a sustainable Continuous Improvement Programme for the workplace.

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Nutrition - BSc (Hons)

3 years

We are proud to be the only degree programme in Wales to be accredited by the Association for Nutrition professional body. This means graduates are eligible for direct entry to become Associate Nutritionists and use the letters AssocNutr after their name.

Then after a few year​s of relevant employment can become full Registered Nutritionist using the letters RNutr after their name. This prestigious quality marker enables graduates to be recognised as professionally trained and regulated Nutritionists.

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Pig Cutting

1 day

This is a one-day workshop involving theory, demonstrations and practical elements.

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