CY

View as:

List | Map

CIEH Level 3 Award in Supervising Food Safety in Catering, Retail & Manufacturing (QCF)

1 day

This qualification is aimed at managers and supervisors working in a small, medium or large catering, manufacturing or retail business sectors. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

View more

CIEH Level 4 Award in Managing Food Safety in Catering, Retail & Manufacturing (QCF)

1 day

From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation. It is suitable for those within the catering, retail and manufacturing sectors.

View more
List | Map