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Lamb Cutting

1 day

This is a one-day workshop involving theory, demonstrations and practical elements.

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Level 2 Award in Food Safety

1 day

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, these courses have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

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Level 2 Award in Principles of HACCP

1 day

This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.

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Level 2 in Brewing Industry Skills

This qualification is designed for learners who are working in the food manufacture (brewing) industry.

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Level 2 in Fish & Shellfish Industry Skills

This qualification is designed for learners who are working in the fish and shellfish processing and supply industry.

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Level 2 in Food Industry Skills

This qualification is tailored to those working food processing and manufacturing outlets and covers a wide range of environments from bakeries ready meal production in small or large operations.

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Level 2 in Meat & Poultry Industry Skills (Abattoir & Cutting Plant)

This qualification in tailored to those who work in meat processing plants and slaughter houses.

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Level 2 in Meat & Poultry Industry Skills (Production Worker)

This qualification is tailored to those working food processing and manufacturing outlets and covers a wide range of environments from bakeries ready meal production in small or large operations.

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Level 2 in Meat & Poultry Industry Skills (Retail Butchery)

This qualification is tailored to those working in the retail butchery environment and butcher shops.

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Level 3 Awards in Food Safety

3 days

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

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