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Lamb Cutting

1 day

This is a one-day workshop involving theory, demonstrations and practical elements.

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Level 2 in Meat & Poultry Industry Skills (Abattoir & Cutting Plant)

This qualification in tailored to those who work in meat processing plants and slaughter houses.

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Level 2 in Meat & Poultry Industry Skills (Production Worker)

This qualification is tailored to those working food processing and manufacturing outlets and covers a wide range of environments from bakeries ready meal production in small or large operations.

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Level 2 in Meat & Poultry Industry Skills (Retail Butchery)

This qualification is tailored to those working in the retail butchery environment and butcher shops.

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Level 3 in Meat & Poultry Industry Skills

This qualification is designed for learners who are working in the meat and poultry industry.

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Pig Cutting

1 day

This is a one-day workshop involving theory, demonstrations and practical elements.

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