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Award in Food Allergen Awareness

3 hours

This course aims to ensure that all staff are compliant with the changes which were made to EU law in 2014. These changes mean that those working with food must have the sufficient knowledge to be able to inform consumers of the allergens and ingredients which different foods contain. The course teaches you about the 14 allergens and where they can be found, as well as methods to prevent contamination and maintain a high level of food hygiene.

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CIEH Level 3 Award in Supervising Food Safety in Catering, Retail & Manufacturing (QCF)

1 day

This qualification is aimed at managers and supervisors working in a small, medium or large catering, manufacturing or retail business sectors. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

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CIEH Level 4 Award in Managing Food Safety in Catering, Retail & Manufacturing (QCF)

1 day

From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation. It is suitable for those within the catering, retail and manufacturing sectors.

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Emergency First Aid at Work – 1 day

1 day

Where an organization’s risk assessment of First Aid needs identifies that there is a requirement for Emergency First Aid at Work practitioners, then this national Award in Emergency First Aid at Work satisfies the requirements of the regulatory body for First Aid - the Health and Safety Executive (HSE).

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HABC Level 2 Award in Food Safety in Catering

1 day

This course is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

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HABC Level 3 Award in Supervising Food Safety in Catering

3 days

This course is designed for those working in all food businesses at a supervisory level.

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Level 2 Award in Food Safety

1 day

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, these courses have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

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Level 2 Award in Principles of HACCP

1 day

This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.

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Level 3 Awards in Food Safety

3 days

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

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