CY

Industry Ambassadors


Name:
Leigh Poxon
Job title:
Baker
Employer:
Henllan Bakery
Qualification:
NVQ in Baking Industry Skills level 2
Name:
Zoe Beechey
Job title:
Catering & Bakery Lecturer
Employer:
NPTC Group
Qualification:
BTEC National Diploma in Hospitality Supervision
Salary Range:
£34,000
Name:
Nichola Ferron
Job title:
Owner/Head Pastry Chef
Employer:
Cake Academy Wales
Qualification:
Art Institute of Seattle for Culinary Skills
Salary Range:
Over £50,000
Name:
Matthew Griffiths
Job title:
Trainee Bakery Manger
Employer:
Brutons the Bakers
Qualification:
NVQ 1 & 2 in Bakery and Cake Decorating