The Great British Bake Off’ has inspired a new wave of budding bakers.
Learning good, solid skills is a great starting point. Our enthusiastic, creative and supportive tutor will help inspire you to create great things in a friendly environment. By understanding how and why ingredients interact, and how your input can make or break a cake, you will be on the right track to baking perfection. Why not start with our beginner’s course to baking? You can then progress to the next stage which is Sugar Craft with a solid background of knowledge.
This course aims to ensure that all staff are compliant with the changes which were made to EU law in 2014. These changes mean that those working with food must have the sufficient knowledge to be able to inform consumers of the allergens and ingredients which different foods contain. The course teaches you about the 14 allergens and where they can be found, as well as methods to prevent contamination and maintain a high level of food hygiene.View more
Designed for intermediate / advanced hobbyists and professionals alike, in this intensive and comprehensive two-day masterclass, and using only the finest ingredients, you will learn how to bake three of our most sought-after flavours.
Under the expert guidance of Nichola, the ONLY Great Taste Award winning chef to teach baking courses, learn how to correctly cut, level, layer and fill your cakes. You will also learn how to correctly cover your cakes with buttercream, ganache and fondant for a professional finish as well as how to finish and present your cakes.
You will learn everything you need to know to make a professional single tier cake that is also suitable for stacking as part of a tiered cake, and you will have three delicious creations of your own to take home
Intermediate & Advanced.
Learn how to create three stunning flowers, in our new sugar flower master class.
In this professional two-day course, you will learn the various skills and techniques needed to create three of the most popular and stunning sugar flowers for all occasions.
This qualification is aimed at managers and supervisors working in a small, medium or large catering, manufacturing or retail business sectors. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.View more
From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation. It is suitable for those within the catering, retail and manufacturing sectors.View more
Where an organization’s risk assessment of First Aid needs identifies that there is a requirement for Emergency First Aid at Work practitioners, then this national Award in Emergency First Aid at Work satisfies the requirements of the regulatory body for First Aid - the Health and Safety Executive (HSE).View more
The safety and quality of food is a major concern to consumers, retailers, manufactures and regulators. High profile incidents have highlighted the need for the effective management systems and regulatory frameworks for food safety at the local, national and international levels.
Increasingly, professionals within this field require specialised knowledge and skills to help them identify and effectively manage risks. In response to these challenges, this PgCert/PgDip/MSc has been designed to meet the development needs of UK and international food safety specialists working in commerce and industry and enforcement agencies.