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1:1 Private Tuition

Learn 1:1 from a Great Taste Award winner, PME Sugar craft Master and Classically trained Chef.

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Abattoir & Cutting Plant Apprenticeship (Level 2)

This qualification is tailored to those who work in meat processing plants and slaughter houses.
The general tasks involved here are preparing meat for dispatch and processing for others. It can
include all stages of the process from receipts of the live animal and lairage to the processing and
cutting, trimming, boning and portioning of the primal carcass.

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Award in Food Allergen Awareness

3 hours

This course aims to ensure that all staff are compliant with the changes which were made to EU law in 2014. These changes mean that those working with food must have the sufficient knowledge to be able to inform consumers of the allergens and ingredients which different foods contain. The course teaches you about the 14 allergens and where they can be found, as well as methods to prevent contamination and maintain a high level of food hygiene.

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Baking Master Class - 2 Days

2 days

Designed for intermediate / advanced hobbyists and professionals alike, in this intensive and comprehensive two-day masterclass, and using only the finest ingredients, you will learn how to bake three of our most sought-after flavours.
Under the expert guidance of Nichola, the ONLY Great Taste Award winning chef to teach baking courses, learn how to correctly cut, level, layer and fill your cakes. You will also learn how to correctly cover your cakes with buttercream, ganache and fondant for a professional finish as well as how to finish and present your cakes.
You will learn everything you need to know to make a professional single tier cake that is also suitable for stacking as part of a tiered cake, and you will have three delicious creations of your own to take home

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Brewing Industry Skills Apprenticeship (Level 2)

This qualification is designed for learners who are working in the food manufacture (brewing) industry. It offers learners the opportunity to develop skills and knowledge required to prove competence at work. This qualification will also suit learners who are competent at core brewing industry activities and are looking for ways of developing their existing skills and knowledge, perhaps to support multi-skilling or increase productivity at work.

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CIEH Level 4 Award in Managing Food Safety in Catering, Retail & Manufacturing (QCF)

1 day

From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation. It is suitable for those within the catering, retail and manufacturing sectors.

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Drip Cake Master Class

1 day

ONE DAY DRIP CAKE COURSE – suitable for beginners / intermediates. 10am -5pm. £125
In our fantastic one-day drip course, you will learn under the expert guidance of Nichola, all the essential skills needed to trim, layer and professionally finish the most in vogue cake style for hobbyists and professionals alike.

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Fish & Shellfish Industry Skills Apprenticeship (Level 2)

This qualification is designed for learners who are working in the fish and shellfish processing and supply
industry. It offers learners the opportunity to develop skills and knowledge required to prove competence at
work. This qualification will also suit learners who are competent at core industry activities and are looking
for ways of developing their existing skills and knowledge, perhaps to support multi-skilling or increase
productivity at work.

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Food Industry Skills Apprenticeship (Level 2)

This qualification is tailored to those working food processing and manufacturing outlets and covers a wide range of environments from bakeries ready meal production in small or large operations. General duties include the production of food products to meet customer specifications – this will involve hands on preparation of the product, maintaining food hygiene and health and safety regulations as well as cleaning, packaging and dispatch of the finished product.

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Food Industry Skills Apprenticeship (Level 3)

This qualification is tailored to those working food processing and manufacturing outlets and covers a wide
range of environments from bakeries ready meal production in small or large operations. General duties
include the production of food products to meet customer specifications – this will involve hands on
preparation of the product, maintaining food hygiene and health and safety regulations as well as cleaning,
packaging and dispatch of the finished product.

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