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Abattoir & Cutting Plant Apprenticeship (Level 2)

This qualification is tailored to those who work in meat processing plants and slaughter houses.
The general tasks involved here are preparing meat for dispatch and processing for others. It can
include all stages of the process from receipts of the live animal and lairage to the processing and
cutting, trimming, boning and portioning of the primal carcass.

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Brewing Industry Skills Apprenticeship (Level 2)

This qualification is designed for learners who are working in the food manufacture (brewing) industry. It offers learners the opportunity to develop skills and knowledge required to prove competence at work. This qualification will also suit learners who are competent at core brewing industry activities and are looking for ways of developing their existing skills and knowledge, perhaps to support multi-skilling or increase productivity at work.

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Fish & Shellfish Industry Skills Apprenticeship (Level 2)

This qualification is designed for learners who are working in the fish and shellfish processing and supply
industry. It offers learners the opportunity to develop skills and knowledge required to prove competence at
work. This qualification will also suit learners who are competent at core industry activities and are looking
for ways of developing their existing skills and knowledge, perhaps to support multi-skilling or increase
productivity at work.

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Food Industry Skills Apprenticeship (Level 2)

This qualification is tailored to those working food processing and manufacturing outlets and covers a wide range of environments from bakeries ready meal production in small or large operations. General duties include the production of food products to meet customer specifications – this will involve hands on preparation of the product, maintaining food hygiene and health and safety regulations as well as cleaning, packaging and dispatch of the finished product.

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Food Industry Skills Apprenticeship (Level 3)

This qualification is tailored to those working food processing and manufacturing outlets and covers a wide
range of environments from bakeries ready meal production in small or large operations. General duties
include the production of food products to meet customer specifications – this will involve hands on
preparation of the product, maintaining food hygiene and health and safety regulations as well as cleaning,
packaging and dispatch of the finished product.

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Food Manufacturing Excellence Level 2 Diploma

12 - 18 months

This qualification is a Diploma requiring achievement of 37 credits. Candidates are encouraged to work at their own pace following individual programmes of learning.
The length of time taken to complete will depend upon many factors but we expect most candidates to complete within 12 – 18 months.

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Food Manufacturing Excellence Level 3 Certificate

12 months

This qualification is designed primarily for learners who wish to develop advanced occupational skills and knowledge in techniques and change processes that drive improvement and sustainability in food supply chain businesses.

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Meat & Poultry Industry Skills Apprenticeship (Level 3)

This qualification are designed for learners who are working in the meat and poultry industry. It covers a
broad range of skills from the monitoring of livestock, meat processing/butchery and butchery sales and
service. It offers learners the opportunity to develop skills and knowledge required to prove competence at
work. This qualification will also suit learners who are competent in meat processing activities and are
looking for ways of developing their existing skills and knowledge, perhaps to support multi-skilling or
increase productivity at work.

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Production Worker Apprenticeship (Level 2)

This qualification is tailored to those working food processing and manufacturing outlets and covers a wide
range of environments from bakeries ready meal production in small or large operations. General duties
include the production of food products to meet customer specifications – this will involve hands on
preparation of the product, maintaining food hygiene and health and safety regulations as well as cleaning,
packaging and dispatch of the finished product.

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Retail Butchery Apprenticeship (Level 2)

This qualification is tailored to those working in the retail butchery environment and butcher shops.
General tasks involve greeting customers, taking orders, handling payments, serving food at the
counter, preparing displays as well as the more core butchery units which will demonstrate your
competence in preparing a wide range of meats for display ion a retail butchery outlet.

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