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Food Science & Technology - BSc (Hons)

3-4 years

Professionally accredited by the Institute of Food Science and Technology, the Food Science and Technology degree at Cardiff Met aims to provide you with a broad understanding of modern food industries.

The course combines theoretical studies and practical work, which may be applied in the modern industrial food environment. The modular structure of the course is designed to allow you to develop your own career path according to the modules selected.

The degree continues to perform well in recruitment to the food industry post graduation.​

Course information on this page relates to September 2018 entry.​​

Please note: This programme will undergo periodic review in 2017/18. As such, course content shown below may change to ensure the programme remains current. Any applicants will be informed of any changes once confirmed.

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Food Science & Technology Masters - MSc/PgD/PgC

1-2 years

The food industry in the United Kingdom has developed a world-renown reputation for the production of exceptional quality, safe, wholesome products. To maintain this position in the global market, it is vital that the workforce is equally competent and highly skilled.

The Masters of Food Science and Technology at Cardiff Met has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology.

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Food Technology for Industry Masters - MSc/PgD/PgC (Online Distance Learning)

2-5 years

This online, flexible and distributed learning (FDL) MSc in Food Technology for Industry aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and new product development, with specific reference and application to their own practice. This applied programme is intended to challenge the preconceptions and practice of participants, as well as developing their knowledge, skills and competencies.

No attendance at the university is required for this programme, since it is delivered by electronic means only.

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HABC Level 2 Award in Food Safety in Catering

1 day

This course is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

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HABC Level 3 Award in Supervising Food Safety in Catering

3 days

This course is designed for those working in all food businesses at a supervisory level.

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Healthy Eating

5 weeks

To give learners the knowledge to make informed choices about their diet.

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Intermediate Sugar Craft

12 weeks

This course will enable you to build on the knowledge gained from the Introduction to Sugar Craft course. It is also suitable for those with some experience.

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International Cuisines

10 weeks

To develop knowledge and skills for preparing food from different cultures.

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Introduction to Baking - 1 Day

1 day

Introduction to baking is the perfect place to start your cake journey; providing you with all the basic skills, knowledge and confidence for you to create wonderful cakes every time.
As a classically trained chef, Nichola will teach you the professional techniques needed to bake, level, split and fill your cakes. Using only the finest ingredients you will learn all the essential skills needed to create a delicious sponge cake, how to make our scrumptious buttercream, and how cover a single tier cake.
You will learn everything you need to know to make a professional single tier cake that is also suitable for stacking as part of a tiered cake, and you will have a delicious creation of your own to take home

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Introduction to Barista Skills

1 day

With this qualification you will gain the knowledge and skills you need to prepare and serve hot and cold drinks in any environment.

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