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Introduction to Sugar Craft

8 weeks

This course introduces you to the different methods of covering celebration cakes and how to decorate them in a simple but effective way.

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Lamb Cutting

1 day

This is a one-day workshop involving theory, demonstrations and practical elements.

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Level 2 Award in Food Safety

1 day

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, these courses have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

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Level 2 Award in Principles of HACCP

1 day

This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.

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Level 2 Certificate for Proficiency in Food Manufacturing Excellence

12 months

This qualification is designed primarily for learners who wish to develop intermediate occupational skills and knowledge in techniques and change processes that drive improvement and sustainability in food supply chain businesses.

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Level 2 Diploma for Proficiency in Food Manufacturing Excellence

12 - 18 months

This qualification is designed primarily for learners who wish to develop intermediate occupational skills and knowledge in techniques and change processes that drive improvement and sustainability in food supply chain businesses.

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Level 2 in Brewing Industry Skills

This qualification is designed for learners who are working in the food manufacture (brewing) industry.

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Level 2 in Fish & Shellfish Industry Skills

This qualification is designed for learners who are working in the fish and shellfish processing and supply industry.

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Level 2 in Food Industry Skills

This qualification is tailored to those working food processing and manufacturing outlets and covers a wide range of environments from bakeries ready meal production in small or large operations.

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Level 2 in Meat & Poultry Industry Skills (Abattoir & Cutting Plant)

This qualification in tailored to those who work in meat processing plants and slaughter houses.

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