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Level 2 in Meat & Poultry Industry Skills (Production Worker)

This qualification is tailored to those working food processing and manufacturing outlets and covers a wide range of environments from bakeries ready meal production in small or large operations.

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Level 2 in Meat & Poultry Industry Skills (Retail Butchery)

This qualification is tailored to those working in the retail butchery environment and butcher shops.

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Level 3 Awards in Food Safety

3 days

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

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Level 3 Certificate for Proficiency in Food Manufacturing Excellence

12 months

This qualification is designed primarily for learners who wish to develop advanced occupational skills and knowledge in techniques and change processes that drive improvement and sustainability in food supply chain businesses.

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Level 3 in Food Industry Skills

This qualification is designed for learners who are working in a range of food operations roles, typically in automated production/processing companies.

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Level 3 in Meat & Poultry Industry Skills

This qualification is designed for learners who are working in the meat and poultry industry.

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Level 4 Certificate for Proficiency in Food Manufacturing Excellence

12 - 18 months

This qualification is designed for learners who wish to develop higher level occupational skills and knowledge in directing/managing the change processes and techniques that drive improvement and sustainability in food supply chain businesses.

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Level 4 in Food Manufacturing Excellence

This qualification is designed for learners who are working in a food manufacture or supply chain environment and offer a sustainable Continuous Improvement Programme for the workplace.

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Making Bread

10 weeks

To know types of bread and the ingredients used to make them, to be able to make bread and understand the difference between types of bread.

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Modern Tiered Wedding Cakes - 3 Days

3 days

Designed for beginners and professionals alike, this intensive three-day masterclass has been designed to provide you with all the essential skills required to design, bake and decorate spectacular modern stacked wedding cakes.
Limited to 4 students at a time for maximum participation, you will learn how to bake, layer and stack our signature Madagascan vanilla sponge. You will learn how to correctly ganache & cover the cake to achieve elegant sharp edges.

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