This qualification is tailored to those working food processing and manufacturing outlets and covers a wide range of environments from bakeries ready meal production in small or large operations.View more
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.View more
This qualification is designed primarily for learners who wish to develop advanced occupational skills and knowledge in techniques and change processes that drive improvement and sustainability in food supply chain businesses.View more
12 - 18 months
This qualification is designed for learners who wish to develop higher level occupational skills and knowledge in directing/managing the change processes and techniques that drive improvement and sustainability in food supply chain businesses.View more
Designed for beginners and professionals alike, this intensive three-day masterclass has been designed to provide you with all the essential skills required to design, bake and decorate spectacular modern stacked wedding cakes.
Limited to 4 students at a time for maximum participation, you will learn how to bake, layer and stack our signature Madagascan vanilla sponge. You will learn how to correctly ganache & cover the cake to achieve elegant sharp edges.