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Intermediate Sugar Craft

12 weeks

This course will enable you to build on the knowledge gained from the Introduction to Sugar Craft course. It is also suitable for those with some experience.

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International Cuisines

10 weeks

To develop knowledge and skills for preparing food from different cultures.

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Introduction to Baking - 1 Day

1 day

Introduction to baking is the perfect place to start your cake journey; providing you with all the basic skills, knowledge and confidence for you to create wonderful cakes every time.
As a classically trained chef, Nichola will teach you the professional techniques needed to bake, level, split and fill your cakes. Using only the finest ingredients you will learn all the essential skills needed to create a delicious sponge cake, how to make our scrumptious buttercream, and how cover a single tier cake.
You will learn everything you need to know to make a professional single tier cake that is also suitable for stacking as part of a tiered cake, and you will have a delicious creation of your own to take home

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Introduction to Barista Skills

1 day

With this qualification you will gain the knowledge and skills you need to prepare and serve hot and cold drinks in any environment.

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Introduction to Sugar Craft

8 weeks

This course introduces you to the different methods of covering celebration cakes and how to decorate them in a simple but effective way.

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