As a Communications Co-ordinator you’ll enhance your company’s visibility and public image by implementing the communications strategy.
You’ll be using a variety of marketing communications tools and channels to deliver the business’ message to the general public, both directly and through the media....
In this specialised position within a food company you’ll be responsible for overseeing and implementing improvements to process and procedures ensuring that optimal levels of performance are achieved.
As well as this, you’ll be expected to review processes and procedures with a view to refining and improving them.
You’ll be working hard to create and build key relationships within your company’s customer base, which is likely to include one or more of the major supermarket chains.
As a Customer Insight Manager you’ll have been allocated a specific area of work on which to focus and this will depend on what your company actually manufactures and sells.
The job will mean that your time will mostly be spent analysing key data and using the insights gained to effectively forecast future sales and prices, help develop marketing strategies for your specific category and ensure that waste levels are minimised.
The company development chef specialises in the development of new food products.
This normally happens by testing different recipes for products that maintain their flavour, appearance and texture after they’ve been processed, sold by the retailer and then reheated by the customer....
New Product Development technologists work in the food industry to create food that is safe and attractive to customers.
You’re going to be concerned with planning the large scale manufacture of food products and this’ll involve producing samples and designing the processes that will enable these to be made in large quantities without any loss of quality or taste....
You’ll manage the maintenance function in your company which means looking after all the plant and equipment in the company or your part of it.
You’ll have responsibility for leading the maintenance team, preventive maintenance systems, spare parts and stores.
Your job will involve making sure that breakdowns leading to lost production are minimised and everything proceeds smoothly and on schedule.
This means planning, directing and coordinating activities on day to basis.
As a financial manager in a food processing or manufacturing company you’ll be responsible for providing financial and analytical support, and using your insight to assist the sales and profitability of your employer and ensuring that important decision-making around financial issues is effective and based on sound knowledge.