You’ll be playing a key role in the finance department of your company and you’ll assist with the compiling and maintenance of financial records, processing of invoices, tax returns, and the preparation of company accounts.
You may also be involved with the handling of cash and the administration of the office that you work in.
In a larger food company, your role may be more specialised and, for example, you might deal with the company payroll or credit control.
As a financial manager in a food processing or manufacturing company you’ll be responsible for providing financial and analytical support, and using your insight to assist the sales and profitability of your employer and ensuring that important decision-making around financial issues is effective and based on sound knowledge.
As a Management Accountant working for a food company you’ll combine your skills in accounting, finance and management to prepare and analyse important financial information.
Your work will then be used by company management to make well informed decisions relating to future development and profitability.